Venecia Restaurant

Artisan waffles with fresh fruit, fluffy eggs and crispy bacon. Served with freshly brewed coffee, natural juice and maple syrup.

Authentic manabita tigrillo with juicy braised beef, fried egg, artisan salt and double cheese. Includes pico de gallo, coffee and juice.

Mote pillo with artisan Cuenca chorizo, fresh avocado, fresh cheese and fried egg. Served with pico de gallo, coffee and juice.

Italian toast with avocado and boiled egg, Bircher oats with dried fruit and strawberries, tropical fruit bowl and natural juice.

Artisan sandwich with select cured meats, creamy cheeses, fresh vegetables and crispy bacon. Includes chorizo, pico de gallo, coffee and juice.

Crispy chicken with traditional manabita tigrillo, fried egg, artisan salt and double cheese. Served with pico de gallo, coffee and natural juice.

Fresh shrimp marinated in citrus red broth with avocado, red onion, lemon and aromatic herbs. Made to order.

Creamy Ecuadorian potato soup with cubes of melted fresh cheese and chunky avocado. A comforting classic.

Aromatic broth with tender carrot, pea, potato, shredded chicken, fresh herbs and noodles. Comforting and homemade.

Fresh romaine with creamy dressing, pesto croutons, grilled chicken and grated parmesan. Classic and satisfying.

Mixed greens with Greek dressing, fresh mozzarella, black olives, cherry tomatoes and parmesan. Mediterranean and refreshing.

Homemade empanadas with your choice of filling: shredded chicken or beef. Crispy outside, juicy inside.

Artisan bread with ham, selected cheeses, fresh lettuce, juicy tomato and house sauce. Served with chips and pickles.

Seeded bread loaded with leg ham, provolone and cheddar, lettuce and tomato. Served with chips and jalapeños.

Seeded bread with pulled chicken in homemade mayo, fresh celery, tomato and optional grated cheese. Light and tasty.

Green pesto fettuccini with grilled chicken fillets, grated parmesan, cherry tomatoes and golden croutons.

Al dente pasta in creamy sauce with crispy bacon and golden pancetta, roasted cherry tomatoes and parmesan with spices.

Artisan lasagna with layers of pasta, gratinated cheese and beef. Served with garlic bread, chickpea salad and homemade sauces.

Creamy lentil moro with grated cheese, juicy grilled pork chop, fresh salad, avocado and golden fried plantain.

Juicy steak bathed in onion and pepper sauce, fried egg, white rice, seasoned fries and avocado with herbs.

Lentil moro with grated cheese, grilled beef loin, fresh salad, creamy avocado and fried plantain. Traditional and generous.